Wheat dextrin is a polysaccharide produced from wheat starch. It's manufactured through a process of partial hydrolysis, which breaks down the starch into smaller fragments. This results in a soluble powder with a subtle saccharine taste and a range of applications. In food production, wheat dextrin acts as a thickener, improving the texture and co

Wheat dextrin serves as a versatile component derived from wheat starch. It's primarily created through the hydrolysis process, which breaks down complex starch molecules into shorter chains of glucose units. This results in a water-soluble powder with diverse applications throughout food, pharmaceuticals, and industrial sectors. Wheat dextrin is c

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